CitrusBR Carbon Footprint Study: Results and Lessons Learned
This report presents an assessment of greenhouse gas (GHG) emissions and the carbon footprint of orange juice produced and exported by companies associated with CitrusBR.
The report outlines the results of a study that evaluated emissions related to the whole production chain, including the production of raw material, industrial processes and external logistics. Additionally, strategies and mitigation suggestions for reducing GHG emissions in the citrus sector are included.
Download: CitrusBR Carbon footprint study [PDF, 315 Ko]